{"id":11701,"date":"2022-01-11T10:33:30","date_gmt":"2022-01-11T16:33:30","guid":{"rendered":"https:\/\/visitmississippi.org\/?post_type=landing&p=11701"},"modified":"2025-11-20T11:10:34","modified_gmt":"2025-11-20T17:10:34","slug":"flavors","status":"publish","type":"landing","link":"https:\/\/visitmississippi.org\/go\/flavors\/","title":{"rendered":"Mississippi’s Flavors"},"content":{"rendered":"\n
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Great Plates<\/h1>\n

Adventurous eaters will find plenty to love in Mississippi. While our state is perhaps best known for Southern soul food staples, you’ll find endless variety in their preparation and presentation. Cajun and creole influences are common at Mississippi restaurants, as are fresh seafood dishes in our coastal cities. Mississippi is embracing the movement toward healthy eating and farm-to-table cuisine as well. Whatever flavor you’re craving, you’re sure to find it in Mississippi.<\/p>\n <\/div>\n<\/div>\n\n

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\n Pulito Osteria <\/div>\n <\/div>\n
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Inspired Italian<\/h2>\n

Chaz Lindsay, a Jackson native, perfected his culinary skills in New York City at a renowned restaurant and later managing a farm-based eatery in the outskirts of Rome, Italy. Fortunately for Southern food-lovers, Chaz returned home to launch Pulito Osteria, one of Jackson’s most exciting new dining establishments, situated in the vibrant heart of the Belhaven neighborhood’s recently revitalized town center. Pulito Osteria showcases an ever-evolving Italian-inspired menu that places a strong emphasis on seasonal flavors.<\/p>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n Elvie’s, Jackson <\/div>\n <\/div>\n
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C’est La Vie<\/h2>\n

Elvie\u2019s offers a cozy, upscale dining experience in the heart of Jackson\u2019s historic Belhaven neighborhood. The restaurant, which was named after chef and owner Hunter Evans\u2019 grandmother, features a New Orleans-inspired menu with emphasis on fresh ingredients sourced, whenever possible, from local farms. Elvie\u2019s is open for breakfast, lunch, and dinner, Tuesday through Saturday. Reservations are recommended.<\/p>\n

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\n Snackbar, Oxford <\/div>\n <\/div>\n
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More Than a Snack<\/h2>\n

Snackbar, part of John Currence\u2019s acclaimed City Grocery Group, is an Oxford favorite that brings a lively, chef-driven energy to the table. The restaurant blends Southern cuisine with global influences, offering inventive dishes that remain deeply rooted in place. Known for its creative small plates, fresh raw oysters on the half shell, expertly crafted cocktails, and commitment to locally sourced ingredients, Snackbar has become a go-to gathering spot for locals and visitors looking for a fresh take on Oxford\u2019s rich culinary traditions.<\/p>\n

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\n Two Brothers Smoked Meats, Starkville <\/div>\n <\/div>\n
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Elite Meats<\/h2>\n

As the name suggests, Two Brothers Smoked Meats specializes in serving a variety of meats cooked low and slow over the restaurant’s pecan-fueled outdoor smoker. Barton Dinkins, the restaurant’s managing partner and chef, serves up street tacos, sandwiches, and burgers guaranteed to satisfy the most ravenous carnivore. It’s not hard to find them in Starkville’s Cotton District. Just look for the building with the two-story bright blue and purple mural.<\/p>\n

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\n Lou’s Full-Serv, Ridgeland <\/div>\n <\/div>\n
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Serve Yourself Right<\/h2>\n

Lou’s Full-Serv Neighborhood Kitchen is located in the Township district of Ridgeland, a thriving dining, shopping, and business center of the city. The restaurant, which is owned by Chef Louis LaRose features a southern-inspired menu and a casual, vintage atmosphere. All food is prepared in-house daily, utilizing items from local purveyors and seasonal ingredients.<\/p>\n

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\n The Midtowner, Hattiesburg <\/div>\n <\/div>\n
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A Finer Diner<\/h2>\n

Since opening in 2019, The Midtowner has become Hattiesburg’s go-to spot for traditional Southern plate lunches and breakfast favorites. The restaurant, which is owned by Hattiesburg restaurateur Robert St. John, evokes the feeling of a mid-century American diner, serving classics like fried chicken, black-eyed peas, cornbread, plus some more contemporary choices like acai bowls and avocado toast. The Midtowner serves breakfast and lunch only, so be sure to arrive before it closes at 2 p.m.<\/p>\n

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\n Cathead Distillery, Jackson <\/div>\n <\/div>\n
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Mississippi Distilled<\/h2>\n

Cathead Distillery, located in downtown Jackson, has the distinction of being the first legal distillery to open in Mississippi, following the state’s repeal of prohibition in 1966. The distillery launched in 2010 with its namesake Cathead Vodka, which was followed by Old Soul Bourbon, Bristow Gin, and their newest concoction, Hoodoo Chickory Liquor. The distillery’s Bottle Shop is open weekdays for those looking for a unique gift or the perfect complement to a holiday meal.<\/p>\n

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\n THE CHIMNEYS, GULFPORT <\/div>\n <\/div>\n
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Fintastic Dining<\/h2>\n

Since opening in 2000, The Chimneys has become one of Coastal Mississippi’s favorite fine-dining restaurants. This distinction is due to its reputation for excellent entrees and specialty cocktails \u2013 and its location, surrounded by live oak trees, with front porch seating facing the waterfront. Seafood is the star of The Chimneys menu, reflecting the coast’s French and creole traditions and abundant access to fresh seafood.<\/p>\n

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\n Jutamas, Hattiesburg and Ridgeland <\/div>\n <\/div>\n
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Mississippi Thai<\/h2>\n

Thai food may not be the first thing that comes to mind when you think of Mississippi cuisine, but maybe it should be. Jutamas Thai Restaurant was founded in 2009 by Thailand native Bordean “Dean” Pienpermpat and his longtime friend Nitchamol “Kitty” Rice. Together, they have built a reputation for flavorful Thai cuisine prepared from scratch with an artistic flair, reflecting the attention to detail that Dean learned while working at Manhattan’s famed Essex House under the tutelage of world-renowned chefs.<\/p>\n

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\n Big Apple Inn, Jackson <\/div>\n <\/div>\n
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Hot, Historic Tamales<\/h2>\n

For many in Mississippi, it’s just not the holidays without tamales. In Jackson, the Big Apple Inn, traces its roots back to Mexican immigrant Juan Mora, who first sold tamales out of a cart in 1939. This tradition continues today with Juan’s great-grandson Geno Lee. During the Civil Rights era, the Big Apple’s Farish Street location was frequented by historic figures including Medgar Evers, who had an office above the restaurant, and Fannie Lou Hamer.<\/p>\n

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\n Nick Wallace Culinary, Jackson <\/div>\n <\/div>\n
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Taste Maker<\/h2>\n

Chef Nick Wallace discovered his love of farm-to-table cuisine while growing up on a family farm and seeing, firsthand, the importance of fresh, local ingredients. His love of cooking, nurtured by his grandmothers at a young age, grew into a career that has positioned him among Mississippi’s most celebrated chefs. Nick was voted Best Chef for Jackson, MS, the last four years. He was named Best Chef of Mississippi 2020 and has remained on the list of Best Chefs America. Chef Wallace was one of the top-five finalists in the 19th season of Top Chef on Bravo.<\/p>\n

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Plan your visit and your Mississippi dining itinerary. <\/p>\n Plan Your Visit<\/a>\n<\/div>